Cooking with Honey
How to Make Honey Roasted Carrots
how to make Honey Roasted Carrots
Ingredients:
- 1 pound (about 450g) carrots, peeled and trimmed
- 2 tablespoons honey
- 2 tablespoons olive oil
- Salt and pepper, to taste
- Fresh parsley, chopped (optional, for garnish)
Instructions:
- Preheat your oven to 400°F (200°C) and line a baking sheet with parchment paper or aluminum foil.
- Cut the carrots into uniform-sized pieces, about 2 inches long.
- In a small bowl, whisk together the honey and olive oil until well combined.
- Place the carrots on the prepared baking sheet and drizzle the honey-oil mixture over them, tossing to coat evenly.
- Season the carrots with salt and pepper to taste.
- Roast in the preheated oven for 20-25 minutes, or until the carrots are tender and caramelized, stirring halfway through.
- Once roasted, transfer the carrots to a serving dish and sprinkle with chopped parsley if desired. Serve hot and enjoy!
How to Make Flapjacks with Honey
how to make Flapjacks with Honey
Ingredients:
- 1 cup (240ml) rolled oats
- 1/2 cup (120ml) honey
- 1/4 cup (60ml) unsalted butter
- 1/4 cup (60ml) light brown sugar
- 1/2 teaspoon vanilla extract
- Pinch of salt
Instructions:
- Preheat your oven to 350°F (180°C) and grease a baking dish with butter or line it with parchment paper.
- In a saucepan over medium heat, melt the butter, honey, and brown sugar together, stirring until smooth and combined.
- Remove the saucepan from the heat and stir in the vanilla extract and a pinch of salt.
- Stir in the rolled oats until well coated with the honey mixture.
- Press the mixture firmly into the prepared baking dish, smoothing the top with a spatula or the back of a spoon.
- Bake in the preheated oven for 20-25 minutes, or until the edges are golden brown.
- Remove from the oven and let cool in the pan for 10 minutes before cutting into squares or bars.
- Once cooled, remove the flapjacks from the pan and enjoy as a delicious snack or breakfast treat!
How to Make Honey and Lemon Drink for Sore Throat
how to make Lemon Drink for Sore Throat
Ingredients:
- 1 tablespoon honey
- Juice of 1/2 lemon
- 1 cup (240ml) hot water
Instructions:
- In a mug, combine the honey and lemon juice.
- Pour the hot water over the honey and lemon mixture.
- Stir until the honey is dissolved and the ingredients are well combined.
- Allow the drink to cool slightly before sipping slowly.
- Enjoy the soothing warmth of this honey and lemon drink to help relieve a sore throat.
How to Make Honey Mustard
how to make Honey Mustard
Ingredients:
- 1/4 cup (60ml) Dijon mustard
- 2 tablespoons honey
- 1 tablespoon mayonnaise
- 1 tablespoon white vinegar
- Salt and pepper, to taste
Instructions:
- In a small bowl, whisk together the Dijon mustard, honey, mayonnaise, and white vinegar until smooth and well combined.
- Season the honey mustard with salt and pepper to taste, adjusting the seasoning as needed.
- Use immediately as a dipping sauce for chicken tenders, pretzels, or vegetables, or store in an airtight container in the refrigerator for up to one week.
How to Make Honey Roast Parsnips
how to make Honey Roast Parsnips
Ingredients:
- 1 pound (about 450g) parsnips, peeled and cut into chunks
- 2 tablespoons honey
- 2 tablespoons olive oil
- Salt and pepper, to taste
- Fresh thyme leaves (optional, for garnish)
Instructions:
- Preheat your oven to 400°F (200°C) and line a baking sheet with parchment paper or aluminum foil.
- In a large bowl, toss the parsnip chunks with the honey, olive oil, salt, and pepper until evenly coated.
- Spread the parsnips in a single layer on the prepared baking sheet.
- Roast in the preheated oven for 25-30 minutes, or until the parsnips are tender and caramelized, stirring halfway through.
- Once roasted, transfer the parsnips to a serving dish and garnish with fresh thyme leaves if desired. Serve hot as a delicious side dish.
How to Make Honey Mustard Sauce
how to make Honey Mustard Sauce
Ingredients:
- 1/2 cup (120ml) mayonnaise
- 2 tablespoons Dijon mustard
- 2 tablespoons honey
- 1 tablespoon lemon juice
- Salt and pepper, to taste
Instructions:
- In a small bowl, whisk together the mayonnaise, Dijon mustard, honey, and lemon juice until smooth and creamy.
- Season the honey mustard sauce with salt and pepper to taste, adjusting the seasoning as needed.
- Use immediately as a dipping sauce for chicken nuggets, pretzels, or sandwiches, or store in an airtight container in the refrigerator for up to one week.
How to Make Honey Chilli Chicken
how to make Honey Chilli Chicken
Ingredients:
- 1 pound (about 450g) boneless, skinless chicken breast, cut into bite-sized pieces
- 2 tablespoons honey
- 2 tablespoons soy sauce
- 1 tablespoon sriracha sauce
- 1 tablespoon olive oil
- 2 cloves garlic, minced
- 1 teaspoon grated ginger
- Sesame seeds and chopped green onions, for garnish (optional)
Instructions:
- In a small bowl, whisk together the honey, soy sauce, and sriracha sauce to make the marinade.
- Place the chicken pieces in a shallow dish or resealable plastic bag and pour the marinade over them, ensuring the chicken is evenly coated. Marinate in the refrigerator for at least 30 minutes, or up to 4 hours.
- In a large skillet or wok, heat the olive oil over medium-high heat. Add the minced garlic and grated ginger, and sauté for 1-2 minutes until fragrant.
- Add the marinated chicken to the skillet, discarding any excess marinade. Cook for 6-8 minutes, stirring occasionally, until the chicken is cooked through and caramelized.
- Once cooked, remove the honey chilli chicken from the heat and garnish with sesame seeds and chopped green onions if desired. Serve hot with rice or noodles for a delicious and flavorful meal. Enjoy!